Banana Nut Bread

Old fashioned, comforting, & delicious Banana Bread!! My daughter loves this stuff! It's so easy to make too, the hardest part for my family is keeping bananas in the house long enough to over ripen! Ingredients:

1 3/4 cup All Purpose Flour

1 cup White Granulated Sugar

2 tsp Baking Powder

1/4 tsp Baking Soda

1/2 tsp Salt

3/4 cup chopped Pecans

2 eggs

3 ripened Bananas

1/2 cup Vegetable Oil

1 tsp Pure Vanilla Extract

Preheat oven to 350 degrees. Grease & Flour your loaf pan. (I used cooking spray & flour, my loaf came out of the pan perfectly.)
Sift together the flour, baking powder, baking soda, sugar & salt. Set aside. Chop the Pecans. You want to use extra rip bananas so they are really soft, almost mushy.

Mix together the sifted dry ingredients, stirring in the nuts, eggs, bananas, oil & vanilla.

This is what the batter will look like.

Pour it all into the greased & floured loaf pan.

Bake for 50-60 minutes, until an inserted tooth pick comes out clean.

Let it cool in the pan for 10 minutes.

Remove it from the pan & let it continue to cool on a wire rack.Slice & enjoy!

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