Homemade Potato Chips are fabulous. They will change your life. Try them & you will never look at a bag of store bought chips the same again. Seriously! Ingredients:
Idaho or Russet Potatoes
Grease for Frying (Vegetable, Canola, or Peanut)
Salt & Pepper
Preheat your fryer to 350 degrees. Thinly slice Potatoes. I sliced them 1/8 of an inch thick. A mandolin makes this quick & easy, but a knife works just fine too. 1/8 of an inch is a little thicker than some people make them. You can certainly slice them thinner if you'd like.
Stack all the potatoes on a plate or sheet pan.
Make lots- they will go quickly!
When the oil has reached 350 degrees, fry the chips adding a few at a time. Be careful not to over fill the pan. Fry them for 3-4 minutes, turning them often.