These little treats are the perfect marriage of salty & sweet. They are incredibly easy to make & look beautiful too! They made the most adorable, edible center pieces for our Halloween party this year!
What you need to make these:
Chocolate Almond Bark
In a small sauce pan, over the lowest heat, melt the almond bark stirring occasionally. I did 8 squares for the pretzels here. While the chocolate is melting, I laid a piece of parchment paper out on the counter. And poured the sprinkles into glasses. I would recommend putting the sprinkles in bowls though, a wider opening will make it easier to sprinkle on the the pretzels.
When the chocolate is fully melted, dip the pretzel sticks into the chocolate & let the excess drip off. If the chocolate is too thick, it will drip off into your sprinkles! Working quickly, while the chocolate is still wet, add the sprinkles. Don't dip the pretzels into the sprinkles, pinch the sprinkles in your fingers & while holding the chocolate dipped pretzel over the bowl, sprinkle them on.
We did 2 different types of sprinkles. My favorite was the sparkly colored sugar!
This is a perfect project for little helpers. The chocolate doesn't get too hot so they can easily help with dipping the pretzels or my daughter's favorite, adding the sprinkles!!
I put them in glasses filled with candy to serve. So cute & even more tasty!!