Similar to a carbonara, this pasta dish is luxuriously rich & creamy. It comes together quickly & is so easy to make. It's definitely a favorite in my household!
Ingredients:
2 Boneless, Skinless Chicken Breasts, cut into 1" pieces
6 slices of Bacon, cut in 1" pieces
1 small/ med Yellow Onion, chopped
2 cloves of Garlic, minced
1 cup Frozen Peas
2 tbsp Butter
1 ½-2 cups Heavy Cream
1/2- 3/4 lbs Fettuccine Pasta
Parmesan Cheese
Salt & Pepper
Ingredients:
2 Boneless, Skinless Chicken Breasts, cut into 1" pieces
6 slices of Bacon, cut in 1" pieces
1 small/ med Yellow Onion, chopped
2 cloves of Garlic, minced
1 cup Frozen Peas
2 tbsp Butter
1 ½-2 cups Heavy Cream
1/2- 3/4 lbs Fettuccine Pasta
Parmesan Cheese
Salt & Pepper
Directions:
In a chefs pan, cook the chopped bacon over medium- high heat. When fully cooked, remove with a slotted spoon & reserve on a paper towel lined plate.
Add the cubed chicken to the pan, season with a little salt & pepper, & cook until done.
Remove with a slotted spoon & cover with tin foil to keep warm.
Drain most of the bacon fat from the pan & add the butter. Melt over medium heat then add the chopped onion. Saute until soft, adding the garlic for the last 1-2 minutes.
Add the heavy cream to the pan & reduce the heat to low.
Add the chicken & the peas to the cream & cook until the sauce reduces & thickens . About 5-10 minutes.
Mean while, bring a large pot of water to a boil & cook your pasta. When the pasta is al dente, drain well & add directly to the pan with the cream sauce.
Add the reserved bacon & toss to combine well.
Serve immediately with lots of freshly grated Parmesan Cheese.
Delicious! This recipes makes 4 servings.
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