Baked eggs with a touch of butter & cream- it's simple and fabulous!! This is another one our favorite egg dishes. You can change it up by adding some fresh herbs &/ or cheese on the top too. It is perfect for breakfast, brunch or a cozy dinner! 
Ingredients:Eggs, 3 per serving
Butter, 1/2 tbsp per serving
Heavy Cream, 1 tbsp per serving
Salt & Pepper
Directions:
Preheat your oven to 450 degrees.
Place 1/2 tbsp of butter & 1 tbsp of heavy cream in the bottom of each dish. (You want to use individual gratin or ramekins for this.) Place the dishes on a sheet pan & into the preheated oven, just until the butter is melted & the cream is warmed (about 2 minutes).
Place 1/2 tbsp of butter & 1 tbsp of heavy cream in the bottom of each dish. (You want to use individual gratin or ramekins for this.) Place the dishes on a sheet pan & into the preheated oven, just until the butter is melted & the cream is warmed (about 2 minutes). 
Crack 2-3 (large/extra large) eggs into a separate dish. I used a 2 cup measuring cup that had a pour spout on it. (You can make smaller portions if you wish- just use smaller ramekins & adjust the butter & cream.) Gently pour the eggs into the individual dishes. Sprinkle with salt & pepper (to taste). Repeat per serving.
Bake at 450 degrees for about 8 minutes, just until the white has begun to set & brown but the yolk is still soft. Pull out of the oven (the eggs will continue to cook & set.)
Serve immediately. I made this on one of our 'Breakfast for dinner' evenings with my Basic Roasted Red Potatoes & Bacon as sides. We also like to make it with Toast Points or some kind of crusty bread, that you can dip in the egg yolks. YUM!!
So glad to see your back in full cooking force.Yum Yum Yum!!!!!!!Hope you had a great time, but missed my daily yum fix.
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