Parmesan Crusted Chicken

This is a Hellmann's Mayonnaise original recipe that I stumbled upon on The Enchanted Cook's website.  It has become a weekly staple in our household over the past few months.  It's quick & very easy to make.  Even more importantly, everyone loves it!  It only has 4 ingredients & I bet just about everyone always has them all on hand now.  While I seem to be able to make it about once a week, I have not taken pictures.  So I'm using these lovely ones from The Enchanted Cook.  Besides, she did an amazing job photographing the dish, I see no reason for me redo them!  You should check out her blog as well.  There are lots of yummy ideas over there! 
4 Boneless, Skinless Chicken Breasts
1/2 cup Mayonnaise (Light or Regular)
1/4 cup Parmesan Cheese, shredded
4 tsp Italian Seasoned Dry Breadcrumbs
Salt & Pepper, to taste
Preheat the oven to 425 degrees.  In a small bowl, combine the mayonnaise & the Parmesan cheese.
Place the chicken breasts in a baking dish.  Spread the Parmesan/ mayo mixture evenly on top of the chicken breasts. 
Lightly season with salt & pepper, then sprinkle the seasoned breadcrumbs over top.  Bake at 425 degrees for 20 minutes, or until the chicken is thoroughly cooked. 
Perfectly crisp, moist chicken every time! 
Yummm!!  Enjoy! 

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