This is a Hellmann's Mayonnaise original recipe that I stumbled upon on The Enchanted Cook's website. It has become a weekly staple in our household over the past few months. It's quick & very easy to make. Even more importantly, everyone loves it! It only has 4 ingredients & I bet just about everyone always has them all on hand now. While I seem to be able to make it about once a week, I have not taken pictures. So I'm using these lovely ones from The Enchanted Cook. Besides, she did an amazing job photographing the dish, I see no reason for me redo them! You should check out her blog as well. There are lots of yummy ideas over there!
4 Boneless, Skinless Chicken Breasts
1/2 cup Mayonnaise (Light or Regular)
1/4 cup Parmesan Cheese, shredded
4 tsp Italian Seasoned Dry Breadcrumbs
Salt & Pepper, to taste
Preheat the oven to 425 degrees. In a small bowl, combine the mayonnaise & the Parmesan cheese.
Place the chicken breasts in a baking dish. Spread the Parmesan/ mayo mixture evenly on top of the chicken breasts.
Lightly season with salt & pepper, then sprinkle the seasoned breadcrumbs over top. Bake at 425 degrees for 20 minutes, or until the chicken is thoroughly cooked.
Perfectly crisp, moist chicken every time!