Shredded Potatoes (Store bought, frozen or refrigerated)
Salt & Pepper
Non- stick Cooking Spray
Preheat the oven to 350 degrees. Spray the cups of a sized muffin or cupcake tin with nonstick cooking spray. Fill each muffin cup about half way with shredded potatoes. Season with a little salt & pepper. Then fill the rest of the way, pushing to pack the potatoes in. You want to make sure to really fill the muffin tin all the way to the top, the shredded potatoes will shrink when the cook so pack them in well!. Drizzle a little olive oil over the top of each hash brown & lightly season again with salt & pepper.