Here is a super quick & easy breakfast dish; just the type thing I'm making these days. My baby girl started kindergarten last week so our morning routine has changed drastically. No more leisurely week day breakfasts for us! These yummy biscuits are perfect for busy school & work day mornings. You can even make them ahead of time & reheat individual portions in the microwave. I like to scramble up some eggs while they are baking to round out the meal. But the biscuits are hearty enough to be breakfast by themselves! I also like to make these when we do breakfast for dinner with eggs & my Mini Hash Browns.
Ingredients:
1 Can of Refrigerated Biscuits (8 count)
1 1/2- 2 cups Cheddar Cheese, shredded
6 pieces of Bacon, cooked & crumbled
Directions:
Preheat oven to 350 degrees (or according the biscuit can's instructions). Spray a pie plate, shallow casserole dish, or cast iron skillet with non stick cooking spray. Pop open the can of biscuits & place them beside each other in one layer on the bottom of the prepared dish.
Top with shredded cheese.
Then add the bacon.
And add a little more cheese, just for good measure. :)
Bake for 13-17 minutes, according biscuit's instructions.
Enjoy!!
I found this fun dish over on Picky Palate's blog. She made hers in a cast iron skillet & has several lovely pictures that you should check out!
